Raised With Intention, Finished for Flavor.
At Coldwater Creek Meats, the cattle come first.
Our herd is thoughtfully built around Angus genetics for marbling and tenderness, with Hereford and Scottish Highland influence for structure, resilience, and a calm nature.
Raised slowly on pasture and finished with patience, our beef delivers exceptional flavor and tenderness — the kind of quality that brings people back.
How does it work?
Let our butcher explain how the meat goes from our pastures to your table in this brief video.
Taste the Difference
Why does our beef consistently deliver better flavor and tenderness — and why does how it’s raised matter?
Testimonials
We were very excited to buy our first quarter cow. We were hoping we could notice a difference in taste and tenderness from store bought beef. Once we received our freezer beef we quickly grilled up some hamburgers and after our first bite we were amazed by the flavor. There was such a noticeable difference from what we were used to! The steaks were superb! What a difference!
Josh and Andrea Scholten
We were a first time customer last year, and the experience was second-to-none. Beautifully marbled, tender, and exceptionally flavourful beef which we enjoyed off of the grill or out of the roasting pan! We were also very pleased with the attention to quality… from pasture through to packaging. Without hesitation, Coldwater Creek Meats receives our recommendation, and we intend to remain a loyal customer!
Dr. Leonard and Lauren Verhey
Processing and Pickup
Byron Center Meats
8375 Freeland Ave SW,
Byron Center, MI 49315
Deposit and final payment must be complete before pickup.