Beef: Getting Started

Step 1: Select your pick-up month below. This is when your meat will be fully aged, vacuum-sealed, frozen, and ready to come home. 

Step 2: Select your portion. Choose from ⅛, ¼, ½, or the whole animal. 

Step 3: New customers submit a one-time $100 deposit. If you’re back for seconds, you get to skip this step. 

Then sit back and wait for pick-up day while we take good care of your cattle and butcher the meat to your specifications. Before pick-up, we’ll give you a call to settle up and let you know when to swing by the butcher.

How Much Will it Cost?

Our beef is sold by its hanging weight at a price of $2.69 per pound plus $.60 per pound processing for a total price of $3.29 per pound. The final weight of your portion will be known once the meat is hanging at the butcher, about two weeks before pick up.

On average:

1/8 = $330 - $410

1/4 = $650 - $825

1/2 = $1300 - $1650

Whole = $2600 - $3300

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