Beef: Getting Started
Step 1: Select your pick-up month below. This is when your meat will be fully aged, vacuum-sealed, frozen, and ready to come home.
Step 2: Select your portion. Choose from ⅛, ¼, ½, or the whole animal.
Step 3: New customers submit a one-time $100 deposit. If you’re back for seconds, you get to skip this step.
Then sit back and wait for pick-up day while we take good care of your cattle and butcher the meat to your specifications. Before pick-up, we’ll give you a call to settle up and let you know when to swing by the butcher.
How Much Will it Cost?
Our beef is sold by its hanging weight at a price of $2.69 per pound plus $.60 per pound processing for a total price of $3.29 per pound. The final weight of your portion will be known once the meat is hanging at the butcher, about two weeks before pick up.
1/8 = $330 - $410
1/4 = $650 - $825
1/2 = $1300 - $1650
Whole = $2600 - $3300