BEEF - November 2024 Pickup

Here's how it works:

1. Select your pick-up month. 
2. Choose your portion. Pick ⅛, ¼, ½, or the whole animal. If you don’t see the portion you’re looking for, try a different month.
3. Deposit. New customers submit a one-time $100 deposit. If you’re back for seconds, you can skip this step.  
4. Customize your cuts. Before pick-up, the butcher will contact you to discuss your preferences for what size you like your roasts and how thick we should cut your steaks, etc. Please note, 1/8 beef customers receive standard butcher cuts.

We then age your meat for 14 to 18 days, cut it to your specifications, flash-freeze it, and it’s ready for pick-up.

Simply settle up and fill your freezer with the convenience of fresh, top-notch beef in every cut you like.

Click on the portion tabs above to learn what they include.  

1/4 Portion

• Our beef is sold by its hanging weight at a price of $4.99 per pound which includes the meat and all processing costs.  This is an out-the-door price.
• 1/4 portions weigh 200 pounds.
• The average hanging beef weight of a 1/4 portion is 200 lbs.
• For a description of any cut listed below, refer to our glossary.

The average 1/4 portion yields:

• 6 lbs Rib Steak, Delmonico Steak or Rib Roast
• 20 lbs Chuck Steak, Chuck Roast, or some of each
• Beef Short Ribs (or the rib meat can be added to ground beef)
• 1/2 Skirt Steak (or ground beef)
• 1/2 Brisket (or ground beef)
• 1 Flank Steak (or ground beef)
• 4 lbs Sirloin Tip Roast or Sizzler Steaks
• 1-2 Tenderloin Steaks
• 2-3 Porterhouse Steaks
• 2-3 T-Bone Steaks
• 3-4 Sirloin Steaks
• 5 lbs Rump Roast
• Beef Soup Bones
• Beef Stew Meat (or ground beef)
• 37 lbs Ground Beef

1/2 Portion

• Our beef is sold by its hanging weight at a price of $4.99 per pound which includes the meat and all processing costs.  This is an out-the-door price.
• 1/2 portions weigh 400 pounds.
• The average hanging beef weight of a 1/2 portion is 400 lbs.
• For a description of any cut listed below, refer to our glossary.

The average 1/2 portion yields:

• 15 lbs Round Steak or Round Roast
• 6-8 Sirloin Steaks
• 4-6 T-Bone Steaks
• 4-6 Porterhouse Steaks
• 3-4 Tenderloin Steaks
• 8-10 lbs Rump Roasts
• 1 Skirt Steak (or meat can be added into ground beef)
• 1 Flank Steak (or ground beef)
• 1 Brisket (or ground beef)
• 10-15 lbs Rib Steak, Delmonico Steak or Rib Roast
• 5-8 lbs Sirloin Tip Roast or Sizzler Steaks
• 40 lbs Chuck Steak, Chuck Roast, or some of each
• Beef Short Ribs (or ground beef)
• Beef Soup Bones
• Beef Stew Meat (or ground beef)
• 65 lbs Ground Beef

Whole portion

• Our beef is sold by its hanging weight at a price of $4.99 per pound which includes the meat and all processing costs.  This is an out-the-door price.
• Whole portions weigh 800 pounds.
• The average hanging beef weight of a whole portion is 800 lbs.
• For a description of any cut listed below, refer to our glossary.

The average whole portion yields:

• 30 lbs Round Steak or Round Roast
• 12-16 Sirloin Steaks
• 8-12 T-Bone Steaks
• 8-12 Porterhouse Steaks
• 6-8 Tenderloin Steaks
• 16-20 lbs Rump Roasts
• 2 Skirt Steak (or meat can be added to ground beef)
• 2 Flank Steak (or ground beef)
• 2 Brisket (or ground beef)
• 20-30 lbs Rib Steak, Delmonico Steak or Rib Roast
• 10-16 lbs Sirloin Tip Roast or Sizzler Steaks
• 80 lbs Chuck Steak, Chuck Roast, or some of each
• Beef Short Ribs (or ground beef)
• Beef Soup Bones
• Beef Stew Meat (or ground beef)
• 170 lbs Ground Beef